Curried Cauliflower Quinoa Salad

Nutrition Info Per Serving Amount
Calories 608
Protein 17 g
Carbohydrates 77 g
Total Fat 31 g
Dietary Fiber 12 g
Cholesterol 2 mg
sodium 229 mg
Total Sugars 33 g

Cauliflower

1 small head cauliflower, cut into small florets

⅓ cup extra-virgin olive oil

2 tablespoon curry powder

2 teaspoons sea salt

Dressing

1 cup roughly chopped Persian cucumber (from 2 cucumbers)

½ cup plain Greek yogurt

⅓ cup tahini

⅓ cup fresh lemon juice (from 3 lemons)

2 tablespoon extra-virgin olive oil

1 garlic clove, roughly chopped

½ teaspoon sea salt

Salad

4 cups loosely packed arugula

2 cups cooked quinoa, room temperature

2 cups shredded red cabbage

2 Persian cucumbers, thinly sliced

¼ cup fresh cilantro leaves

1 cup golden raisins

Directions at themodernproper.com

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