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Ingredients
  • 1 small bunch radish tops, torn
  • ⅓ cup toasted cashews
  • zest of 1 lemon
  • juice of ½ lemon
  • 1 large or 2 small cloves of garlic, chopped
  • a few pinches of salt, to taste
  • extra virgin olive oil
  • agave nectar, to taste
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