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Healthy Korean Soy Milk Noodle
Ingredients
  • ½ cup dried soybeans, soaked overnight
  • 2 tablespoons raw sesame seeds
  • 2 tablespoons raw pine nuts
  • 1 teaspoon miso paste, or to taste
  • 4 ounces buckwheat noodles, cooked
  • 8 to 10 cherry tomatoes, halved
  • ½ cucumber, cut into thin strips
Steps
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