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Fennel, Leek, and Wild Mushroom Gratin Is a Delicious, Cheesy Vegetarian Side
Ingredients
  • 1 medium bulb fennel, cored and sliced (about ½ in. thick)
  • 3 Tbsp olive oil, divided
  • 1 ½ tsp kosher salt, divided
  • ½ cup grated P armesan cheese (about 2 oz.), divided
  • 8 oz sliced mushrooms
  • 2 leeks (white and light green parts only), halved and thinly sliced
  • 4 oz Gruyère cheese, shredded (about 1 cup), divided
  • 1 ¼ cups heavy cream
  • 1 tsp D ijon mustard
  • ⅛ tsp ground nutmeg
  • 2 Tbsp crispy fried onions (such as French's)
  • 1 Tbsp sliced chives
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