A Staple of Upstate Bbqs, ‘Cornell Chicken’ Is a Grilling Tradition

alumni.cornell.edu

pamelajean

I'm a cook, not a chef.

1 egg

1 c. vegetable oil

2 c. apple cider vinegar

3 tbsp. salt (or less, to taste)

1 tbsp. poultry seasoning

½ tsp. pepper

Directions at alumni.cornell.edu

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