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Sautéed Shrimp in Butter Wine Sauce
Ingredients
  • 1 lb peeled and deveined shrimp
  • 1 tbsp canola oil
  • 4 garlic cloves
  • 2 tsp lemon juice
  • ½ to 1 tsp salt
  • ¼ tsp crushed red pepper flakes
  • ½ tsp paprika
  • ½ tbsp parsley
  • 2 tbsp unsalted butter
  • parsley for garnish
  • subheading: Optional Sauce:
  • 1 tbsp unsalted butter
  • ½ cup white wine like Pinot Grigio or Chardonnay
  • ½ tbsp lemon juice
  • 2 tbsp vegetable stock or chickens stock
Steps
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