Crock Pot Beef Stew

savorynothings.com

Jennifer Blair

subheading: For the meat:

2 tablespoons oil

2 tablespoons flour

1.5 pounds beef stewing meat, in chunks

subheading: For the gravy:

2 large yellow onions, cut into wedges

2 cloves garlic, sliced

4 tablespoons tomato paste

⅓ cup red wine, OR use more stock

2 cups beef stock

2 tablespoons Worcestershire sauce

1 to 2 teaspoons salt, or less, depending on what kind of stock you're using

Black pepper, to taste

subheading: For the vegetables:

3 large waxy potatoes, peeled and cut into chunks

4 large carrots, peeled, ends trimmed and cut into chunks

4 large celery sticks, trimmed and thickly sliced

½ pound brown mushrooms, cleaned and quartered

4 sprigs fresh thyme

2 bay leaves

½ cup frozen peas, no need to defrost

Directions at savorynothings.com

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