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Ingredients
  • 4 pounds bone-in chicken thighs
  • ⅓ cup olive oil
  • 1 bunch cilantro, remove bottom of stems
  • 6 large garlic cloves
  • 1 small yellow onion, roughly chopped
  • 2 oz achiote paste
  • 2 teaspoons smoked paprika
  • 2 teaspoons ground cumin
  • 1 teaspoons ground coriander
  • 2 teaspoons kosher salt
  • 2 teaspoons Mexican oregano
  • 2 Dried Guajillo Chiles
  • 2 teaspoons ground black pepper
  • 1 cup bitter/sour orange juice
  • 1 lime, halved (for topping, optional)
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