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One Bowl Vanilla Cake Recipe from Scratch
Ingredients
  • subheading: For the Cake:
  • 170 grams ( 0.75 cups) Unsalted butter
  • 200 grams ( 1 cups) White granulated sugar
  • 3 ( 3 ) Eggs large
  • 220 grams ( 1.76 cups) All-purpose flour
  • 1 ½ tsp ( 1 ½ tsp) Baking powder
  • ½ tsp ( ½ tsp) Salt
  • 60 ml ( 0.25 cups) Milk
  • 1 tsp ( 1 tsp) Vanilla extract
  • subheading: For the Bakery Style Buttercream Frosting:
  • 113 grams ( 3.99 oz) Butter unsalted
  • 100 grams ( 3.53 oz) Vegetable shortening
  • 310 grams ( 2.58 cups) Powdered sugar
  • 30 ml ( 30 ml) Hot water
  • 1 tbsp ( 1 tbsp) Cornstarch
  • 1 tbsp ( 1 tbsp) Vanilla
  • ⅛ tsp ( ⅛ tsp ) Salt
  • subheading: Extra:
  • ½ cup ( ½ cup) Simple Syrup
  • 12 ( 6 ) Cherries or other fruit for garnish
  •  
  • ADJUST SERVINGS HERE - 12 servings
Steps
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