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This recipe is courtesy of Caseydog at Cookingbites.com
Ingredients
  • 1 Pound Broccoli Florets
  • 1 Large White Onion - Diced
  • 2 Cloves Garlic - Minced
  • 1 12 Ounce can/bottle of Beer (I used a Hefeweizen and liked it)
  • 1.5 Cups Heavy Cream
  • 1 Quart Chicken Stock
  • 2 Cups Sharp/Aged Cheddar - Shredded
  • ΒΌ Cup Whipped Cream Cheese (I used Roasted Pepper Cream Creese - Optional)
  • Salt and Pepper to Taste
Steps
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