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Avocado Black Bean Corn Salad
Ingredients
  • subheading: Salad:
  • 2 15 oz cans black beans , drained and rinsed
  • 2 avocados , seeded and cubed. (*see note)
  • 2 cups corn , fresh or frozen (thawed)
  • 2 cups cherry tomatoes , halved
  • ½ cup red onion , diced
  • ⅓ cup cilantro , rough chopped
  • subheading: Dressing:
  • ⅓ cup fresh lime juice , more if desired
  • 3 tablespoons olive oil , extra virgin
  • 1 teaspoon agave (or any sweetener)
  • 2 tablespoons fresh cilantro , finely chopped
  • ½ teaspoon granulated garlic
  • ½ teaspoon chili powder
  • 1 teaspoon sea salt , more to taste
  • fresh ground pepper , to taste
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