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Crispy, Delicious Chicken Parmesan
Ingredients
  • subheading: For sauce:
  • 2 tbsp. olive oil
  • 1 medium yellow onion, chopped
  • Kosher salt and freshly ground black pepper
  • 3 cloves garlic, chopped
  • 1 (28 oz. can) fire-roasted crushed tomatoes
  • subheading: For chicken:
  • 2 ½ c. canola oil, for frying
  • 1 ½ lb. chicken cutlets, or chicken breasts, cut in half (about 8 cutlets)
  • 2 large eggs
  • 2 c. Panko breadcrumbs
  • 4 oz. Parmesan cheese, grated (about 1 cup), divided
  • ½ tsp. garlic powder
  • Kosher salt and freshly ground black pepper
  • 6 oz. mozzarella, grated (about 1 ½ cups)
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