https://www.copymethat.com/r/fEpP7NwLO/mississippi-pot-roast/
20842848
twprNSf
fEpP7NwLO
2024-05-07 11:41:37
Mississippi Pot Roast
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Ingredients
- 3 lb chuck roast
- 2 tbsp olive oil or vegetable oil
- salt & pepper to taste
- 1 packet ranch dressing mix
- 1 packet dry onion soup mix or au jus gravy mix
- ½ cup salted butter 1 stick
- 8 peperoncini peppers
- ½ cup juice from the peperoncini jar
Steps
- Instructions
- Heat up a large skillet on high.
- Add oil to hot skillet.
- You want it really hot here to brown or "sear" the beef quickly.
- Take a paper towel and make sure you dry both sides of the pot roast.
- Season with a little bit of salt and pepper.
- Once the skillet is nice and hot, add the roast.
- Allow the roast to cook for about 2 to 3 minutes until it is golden brown.
- Using tongs, flip the meat over and sear the other side of the roast for another 2 to 3 minutes.
- Transfer meat to slow cooker.
- Sprinkle packets of dry ranch dressing and onion or au jus mixes over pot roast.
- Top with a stick of butter then place peppers on and around roast.
- Cover and cook on low for 8 hours.
- Take two forks and start shredding the meat.
- Discard any big fatty pieces.
Notes
- For instant pot follow the same directions, turn to sealed, press manual for 60 minutes and natural release.