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Baked Crab Rangoon Flatbread Pizza with Sweet Chili Sauce
Ingredients
  • subheading: Cream Cheese Base:
  • 8 ounces of cream cheese - softened
  • ¼ cup sour cream
  • 2 garlic cloves - minced
  • 1 tablespoon powdered sugar
  • 1 in fresh ginger - grated
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons soy sauce
  • 2 teaspoons sweet chili sauce
  • subheading: Pizza:
  • 4 Pieces of Flatbread
  • 1 8oz package Surimi (Imitation Crab Meat) - roughly chopped
  • 1 red bell pepper - seeded and cut into strips
  • 3 green onions - thinly sliced
  • 1 cup shredded mozzarella
  • Garnish
  • wonton strips
  • sweet chili sauce
Steps
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