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Cast-Iron Roast Chicken with Winter Squash, Red Onions, and Pancetta
Ingredients
  • 1 3½ to 4-pound whole chicken
  • Kosher salt
  • 2 tablespoons unsalted butter, melted
  • 2 red onions, cut into wedges through root end
  • 2 pound winter squash (such as delicata), cut into 1½-inch-thick wedges or rounds
  • 1½ ounces pancetta, chopped into ¼-inch pieces
  • 3 tablespoons olive oil, divided
  • Freshly ground black pepper
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