Healthy Vegan Chocolate Cupcakes This Healthy Kitchen

thishealthykitchen.com

Cat Girl

subheading: Wet Ingredients:

6 tablespoons sweet potato puree from approx. 1 medium roasted orange flesh sweet potato

¾ cup almond milk or other plant-based milk

½ cup maple syrup

subheading: Dry Ingredients:

150 grams blanched almond flour approx. 1.5 cups

130 grams oat flour approx. 1.5 cups

⅓ cup raw unsweetened cocoa powder

2.5 teaspoons baking powder

¼ teaspoon sea salt

subheading: For the Frosting:

1 cup black beans cooked or canned

2 tablespoons raw unsweetened cocoa powder

¼ cup maple syrup

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