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Chicken Alfredo Biscuit Casserole
  • 2 tablespoons butter
  • 2 cups sliced fresh mushrooms
  • ½ cup chopped onion
  • 1 jar (15 to 16 oz) Alfredo pasta sauce
  • ¼ cup milk
  • 2 cups chopped cooked chicken
  • 2 cups frozen broccoli florets
  • ¼ teaspoon dried basil leaves
  • 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
  • 1 tablespoon grated Parmesan cheese
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