Creamy Pork and Apple Casserole with Cider

kitchensanctuary.com

Kat

subheading: Creamy Pork:

2 tbsp olive oil

500 g (1.1 lbs) pork shoulder steaks - chopped into large chunks

½ tsp salt

½ tsp pepper

1 medium onion - peeled and diced

12 button mushrooms - sliced in half

2 cloves garlic - peeled and minced

2 tbsp plain (all-purpose) flour

240 ml (1 cup) dry cider

420 ml (1 ¾ cups) chicken stock

½ tsp dried sage - (or 1 tbsp finely chopped fresh sage)

2 crisp dessert apples - cored and sliced into thick wedges (if they're too thin they'll disintegrate) - I use Jazz apples but Braeburn or Pink Lady are also great options.

80 ml (⅓ cup) double (heavy) cream

subheading: To Serve:

6 fresh sage leaves - (optional)

1 apple - cored and thinly sliced

Directions at kitchensanctuary.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer