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No Knead Pesto Focaccia Bread
Ingredients
  • 650 gram (about 4 ¾ cup) Unbleched all purpose flour
  • 600 ml (about 2 ¾ cup) Lukewarm water
  • 2 teaspoon Instant yeast
  • 2 teaspoon salt
  • 1 tablespoon Sugar
  • 4 ½ tablespoon Extra vergin olive oil
  • ½ cup Pesto sauce
Steps
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