Spicy Penne Pasta with Andouille Sausage

themccallumsshamrockpatch.com

Ninawee

1 pound Andouille sausage or smoked sausage grilled

1 tablespoon pure olive oil

1 small yellow onion chopped

3 cloves garlic minced

¼ cup celery diced

1 to 10- ounce can organic diced tomatoes with chiles

15- ounces Alfredo sauce your brand

⅓ cup roasted red peppers chopped

¼ cup chopped fresh parsley

1 tablespoon Cajun seasoning

1 teaspoon hot sauce

freshly ground black pepper to own taste

12- ounces al dente penne pasta

extra chopped parsley for garnish

Directions at themccallumsshamrockpatch.com

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