https://www.copymethat.com/r/fEG1r4hnQ/bir-base-gravy-recipe-by-richard-sayce/
118199956
yoz5i61
fEG1r4hnQ
2024-05-06 18:38:44
Bir Base Gravy Recipe by Richard Sayce
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Ingredients
- subheading: INGREDIENTS (Stage 1):
- 200ml Oil
- 1½Kg Brown Onions, peeled and roughly chopped (unpeeled weight). Peeled weight approx. 1¼Kg
- 75 to 100g Carrot, chopped small (approx. half a large one)
- ½ Green Pepper, chopped (medium large)
- 100g Potato, roughly chopped (peeled weight)
- 80g Ginger/Garlic Paste
- 1½ tsp Salt
- subheading: INGREDIENTS (Stage 2):
- 2 TBSP Mix Powder
- 1 tsp Turmeric
- 1 tsp Garam Masala
- 160g Tomato Purée (good quality, not diluted)
- 40g Coconut Block, or 80ml Coconut Milk
- 1 tsp Jaggery or Brown Sugar (optional)
- 2 Litres Water
- 40g fresh Coriander Stalks, chopped (optional)
Steps
Directions at mistyricardo.com
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