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The Best Gluten Free Carrot Cake
Ingredients
  • subheading: Cake (Option: to make 12 cupcakes, use ½ of all the ingredients):
  • 1 ½ cups Canola oil
  • 2 cups sugar
  • 4 eggs
  • 2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 teaspoon cinnamon
  • 1 teaspoon salt
  • 2 cups gluten free flour with xanthan gum we used GF Jules, affiliate link
  • 2 teaspoon vanilla
  • 3 cups grated carrots cut carrots into medium size pieces and pulsed them in a food processor until what grated would look like
  • ¼ cup crushed pineapple drained
  • ¾ cup chopped walnuts omit if nut -free
  • ¾ cup raisins optional. (we didn't use)
  • subheading: Frosting:
  • 1 8 oz cream cheese room temperature or dairy free alternative
  • ½ cup butter or dairy free butter, room temperature
  • 1 lb powdered sugar
  • 1 teaspoon vanilla
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