Dario's Olive Oil Cake with Rosemary and Pine Nuts

food52.com

Rieneke

½ cup plump raisins (preferably Flame raisins; about 5 ounces)

¼ cup plus 2 tablespoons vin santo (or another sweet dessert wine)

⅓ cup pine nuts, preferably Sicilian

Nonstick cooking spray

1 ½ navel oranges, halved through the stems (unpeeled), seeds removed and discarded

2 large eggs

2 teaspoons Italian leavening (such as Benchmate or Paneangeli; or 1 teaspoon baking soda plus 1 teaspoon baking powder)

¾ cup plus 2 tablespoons granulated sugar

½ cup plus 1 tablespoon extra-virgin olive oil

1 ¾ cups pastry flour (or unbleached all-purpose flour)

Rosemary tufts pulled from 2 long fresh rosemary sprigs

¼ cup confectioners’ sugar for dusting

Directions at food52.com

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