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Ingredients
  • 1 ⅓ cups crushed shortbread cookies
  • 3 tablespoons lemon drops, finely crushed
  • ¼ cup butter, melted
  • 1 cup sugar
  • 1 envelope unflavored gelatin
  • 2 tablespoons cornstarch
  • 1 tablespoon finely shredded lemon peel
  • 6 tablespoons lemon juice
  • 6 tablespoons water
  • 6 egg yolks, lightly beaten
  • ¼ cup butter, cut-up
  • 1 32 ounce carton vanilla Greek yogurt
  • ½ cup whipping cream
  • 1 tablespoon lemon drops, finely crushed
  • 1 recipe Candied Lemon Slices (optional)
  • Fresh Mint Leaves (optional)
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