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Best Minty Radishes and Snap Peas
Ingredients
  • 3 TABLESPOONS EXTRA-VIRGIN OLIVE OIL OR SALTED BUTTER
  • 1 TABLESPOON YELLOW MUSTARD SEEDS
  • 1 SPRIG FRESH MINT, PLUS ½ CUP CHOPPED MINT LEAVES
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 1 POUND RADISHES, CUT INTO ½-INCH WEDGES
  • 1 POUND SUGAR SNAP PEAS OR SNOW PEAS, TRIMMED
  • OPTIONAL GARNISH: CRUMBLED BLUE CHEESE
Steps
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