Cottage Pie

myhomemaderoots.com

Jeanne in Ohio

subheading: FOR THE MASHED POTATOES:

2 pounds russet potatoes, peeled and diced

¼ cup butter

½ to ¾ cup whole milk

Salt and pepper

1 egg yolk

subheading: FOR THE FILLING:

2 tablespoons olive oil

1 medium onion, diced

2 medium carrots, diced

1 pound ground beef

8 ounces mushrooms, coarsely chopped

2 cloves garlic, minced

1 teaspoon salt

½ teaspoon ground black pepper

1 tablespoon butter

2 tablespoons all-purpose flour

2 tablespoons tomato paste

1 ¼ cup beef broth

1 teaspoon Worcestershire sauce

1 sprig of fresh rosemary (or ½ teaspoon dried rosemary)

1 sprig of fresh thyme (or ½ teaspoon dried thyme)

1 cup frozen peas

Directions at myhomemaderoots.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer