Pan-Fried Vegetable Buns

cicili.tv

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subheading: For the pan-fried buns:

16 sheets dumpling wrappers

1 tablespoon avocado oil, for pan-frying

½ cup water, for steaming

subheading: For the filling:

4 ounces glass noodles

4 cups hot water

1 ½ cups cabbage, finely chopped

1 cup carrots, minced

1 tablespoon sesame oil

2 tablespoons vegetarian oyster sauce

1 tablespoon hoisin sauce

Pinch of white pepper

subheading: For the dipping sauce:

2 tablespoons soy sauce

2 tablespoons Chinkiang vinegar

1 tablespoon chili oil

Directions at cicili.tv

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