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Buttermilk Sourdough Bread with Honey and Oats
Ingredients
  • 250 grams (1 cup stirred down) active sourdough starter, 100% hydration
  • 640 grams (3 cups) buttermilk
  • 120 grams (6 tablespoons) honey
  • 18 grams (2 ½ teaspoons) salt
  • 600 grams (4 cups) sifted whole wheat flour
  • 200 grams (1 ⅔ cups) organic rolled oats
Steps
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