https://www.copymethat.com/r/20GuoRPLE/instant-pot-caldo-verde/
13968879
fDsNDIJ
20GuoRPLE
2024-04-20 04:57:41
Instant Pot Caldo Verde
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Ingredients
- ¼ cup extra-virgin olive oil
- 12 oz. dry-cured Spanish chorizo or linguiça, casing removed, sliced into ¼" rounds
- 1 bunch curly kale, stems removed and thinly sliced, leaves torn into bite-size pieces
- 2 lb. Yukon Gold potatoes, cut into 1" pieces
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1 tsp. (or more) kosher salt
- ¼ tsp. freshly ground black pepper
- 2 bay leaves
- subheading: Special Equipment:
- An Instant Pot
Steps
Directions at epicurious.com
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