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Slow Cooker Vegetarian Chili (Vegan, Gluten-Free, Allergy-Free)
Ingredients
  • subheading: SCALE:
  • 1 ½ Cups Chopped Vidalia Onion
  • 1 15oz Can No Salt-Added Pinto Beans (drained, rinsed)
  • 1 15oz Can No Salt-Added Black Beans (drained, rinsed)
  • 1 15oz Can No Salt-Added Kidney Beans (drained, rinsed)
  • 1 15oz Can No Salt-Added Diced Fire Roasted Tomatoes
  • 1 16oz Jar Thick & Chunky Salsa (mild or hot)
  • 2 Cups Cubed Peeled Sweet Potato (I used frozen)
  • 1 TB Unsweetened Cocoa Powder
  • 1 Tsp Minced Garlic
  • 1 Tsp Chili Powder
  • ½ Tsp Smoked Paprika
  • ½ Tsp Ground Cumin
  • Cook Mode Prevent your screen from going dark
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