https://www.copymethat.com/r/fDqs1F6yS/ip-chicken-and-dumplings/
2574580
xwkKJYQ
fDqs1F6yS
2024-04-26 06:36:25
IP Chicken and Dumplings
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Converted for Instant Pot Electric Pressure Cooker
Servings: 4
Servings: 4
Ingredients
- 2½ to 3 lb bone-in chicken thighs
- salt and pepper
- 4 T butter
- 1 large or 1 ½ medium diced onions
- ½ cup flour
- 2 cups hot water
- 2 cups chicken stock
- 2 carrots, peeled and chopped
- 2 handfuls green beans, cut into ¾" pieces
- 1 t dried thyme
- 1 t salt
- ½ t pepper
- 1 batch dumpling dough
Steps
- Preheat pot on saute function until the display reads "HOT". Melt butter in pot. Remove any skin and sprinkle chicken with salt and pepper. Saute for 5 minutes without moving, then turn and saute the other side for 5 minutes.
- Remove the meat from the pot, and add the onions. Cook until slightly softened, then sprinkle with the flour and saute for 1 minute, then whisk in the water and stock.
- Add meat back to the pot with the thyme, salt and pepper.
- Bring to a simmer, cover and select poultry setting reducing the cook time by 5 minutes.
- When time is up, QR the pressure. Remove the chicken. Using a fork and knife, cut up the chicken into bite size pieces. Discard bones and return meat to pot. Add in vegetables. Bring to boil using saute feature.
- Drop dumplings on bubbling stew. Cover and cook 5 minutes LP. QR and serve.