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Ingredients
  • subheading: BLONDIES:
  • 50g of candied peel
  • 50g of sultanas
  • 1 orange , juiced and zested
  • 160g of butter , cubed, plus extra for greasing
  • 150g of white chocolate , roughly chopped
  • 200g of plain flour
  • ½ tsp baking powder
  • 1 pinch of salt
  • 1 tsp mixed spice
  • 2 eggs
  • 165g of light brown sugar
  • 75g of caster sugar
  • 1 tsp vanilla extract
  • subheading: FOR THE CROSSES:
  • 3 tbsp of plain flour, white
  • ¼ tsp almond extract
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