Red Velvet Cutout Cookie

yourbakingbestie.com

Daphanee Gassel

Baking bestie

RED VELVET COOKIES

1 cup (227g) Salted Butter Chilled and Cubed

1 cup (200g) Granulated White Sugar

2 tsp (10ml) LorAnn Red Velvet Baking Emulsion

1 Large Egg Chilled

3 cups (360g) All-Purpose Flour

2 tsp (9.5g) Baking Powder

½ tsp (3g) Salt

1 Tbsp (7.5g) Dutch-processed unsweetened cocoa powder I use Ghirardelli

subheading: CREAM CHEESE FLAVORED ROYAL ICING:

5 Tbsp Meringue Powder I use Genie's Dream

1 Tbsp Light Corn Syrup I use Karo's

½ tsp Clear Vanilla Extract

½ tsp LorAnn's Cheesecake Flavoring

1 cup Water

2 lbs Powdered Sugar

Directions at yourbakingbestie.com

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