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Cocktail with Roasted Beets and Vodka
Ingredients
  • subheading: Citrus Simple Syrup:
  • ¾ cup sugar
  • Juice from 2 lemons (¼ cup)
  • Juice from 2 Meyer lemons (¼ cup)
  • Juice from 2 limes (¼ cup)
  • subheading: Beets:
  • 1 pound rock or kosher salt, for the pan
  • 3 medium red beets
  • subheading: Assembly:
  • 8 ounces French vodka
  • 1 cup ice cubes
Steps
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