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  • 3 tablespoons white vinegar
  • 1 tablespoon granulated sugar
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon kosher salt
  • 1 pound Persian cucumbers, thinly sliced (I used a mandolin and sliced them 4mm thick)
  • ¼ of a red onion, thinly sliced (I put it on a mandolin too and sliced them 4mm thick)
  • Cook Mode (toggling this on will prevent your screen from going dark)
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