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Maple Glazed Apple Pull-Apart Bread
Ingredients
  • ¾ cup warm milk
  • 3 teaspoons instant yeast
  • 1 tablespoon granulated sugar
  • 1 ½ teaspoons kosher salt
  • 3 eggs
  • 1 ½ sticks (¾ cup) unsalted butter, melted
  • 3 ½ to 4 cups all-purpose flour
  • subheading: FILLING:
  • 6 tablespoons unsalted butter softened
  • ½ cup packed light or dark brown sugar
  • 1 tablespoon ground cinnamon
  • 2 Honeycrisp apples, diced
  • subheading: GLAZE:
  • ¼ cup real maple syrup
  • 2 cups powdered sugar
  • 1 tablespoon bourbon optional
  • 1 vanilla extract
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