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Anti-Inflammatory Creamy Coconut Rice
  • SCALE 1x 2x 3x
  • 1 ½ cups uncooked white jasmine rice*
  • 2 ¼ cup low sodium vegetable broth
  • 1 tbsp olive oil
  • ¼ cup shallot, finely diced
  • 2 cloves of garlic, minced
  • 2 cups roughly chopped baby bok choy (for me, this was 1 bunch)
  • 2 cups baby spinach
  • 1 tsp ground turmeric
  • ½ tsp sea salt, more to taste
  • ¼ tsp black pepper
  • 1 (14 oz) can full fat coconut milk (both watery and creamy parts)
  • 2 to 3 green onions, diced
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