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Italian White Bean Soup
Ingredients
  • 2 cans (14oz/400grams each) cannellini or other white beans
  • 1 large potato, diced
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 ½ cup low sodium vegetable broth
  • 1 handful Italian flat parsley, chopped
  • 2 Tbsp extra virgin olive oil
  • ¼ tsp chilli flakes
  • ½ tsp salt, or according to taste
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