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Copycat Ruth's Chris Potatoes Au Gratin
  • 2 tablespoons butter, plus more for greasing baking dish
  • ½ white onion, minced
  • 2 garlic cloves, minced
  • 1 ½ teaspoons salt
  • ½ teaspoon freshly ground black pepper
  • ½ cup chicken stock
  • 1 ¼ cups heavy cream, plus more if needed
  • 1 ½ lbs russet potatoes, peeled and sliced ⅛-inch thick
  • 2 cups cheddar cheese, grated
  • ¾ cup provolone cheese, grated
  • ½ cup Parmesan cheese, grated
  • Fresh parsley, chopped, for garnish
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