Chocolate Marshmallows

1 cup (240ml) cold water, divided

3 packets (21g) unflavored powdered gelatin

2 ⅓ cups (465g) granulated sugar

½ cup (160g) light corn syrup

½ cup (45g), plus 3 tablespoons (25g) unsweetened cocoa powder, preferably Valrhona or another good-quality Dutch-process cocoa powder

2 tablespoons mild-flavored honey

¼ teaspoon salt

1 teaspoon vanilla extract

2 teaspoons powdered sugar

Directions at davidlebovitz.com

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