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Instant Pot Potato & Chickpea Curry
Ingredients
  • 1 tablespoon oil
  • 1 teaspoon cumin seeds
  • 1 medium red onion
  • 2 green chili sliced
  • 3 large garlic cloves finely chopped
  • 1 inch ginger finely chopped
  • 3 medium tomatoes pureed
  • 1.5 teaspoons curry powder
  • ½ teaspoon garam masala
  • ½ teaspoon cumin powder
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon smoked paprika
  • 1.25 teaspoon salt or to taste
  • 3 white potatoes [260 grams] diced
  • 2 x 15.5 oz can of chickpeas drained & rinsed
  • 1.25 cups water
  • 2 tablespoons chopped cilantro
  • ⅓ cup coconut milk
  • 1 tablespoon lemon juice
  • more cilantro for garnishing
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