Momofuku breakfast

Zoned out on cooking after 50 years of cooking dinner until I got my electric pressure cooker, now cooking's fun again. I'm using the Instant Pot Ultra.

potatoes, halved and cut into ½ in-thick slices (4 pounds for a half sheet and 2 pounds for a quarter sheet)

2 tablespoons extra virgin olive oil

½ tablespoon momofuku savory or spicy seasoned salt

3 large eggs at room temperature

bacon

grated cheese, white cheddar or mozzarella cheese

momofuku chili crunch

Directions at instagram.com

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