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Mushroom & Sweetcorn Straganoff
Ingredients
  • 65 g (2 ½ oz) butter
  • 1 medium onion, chopped
  • 675 g (1 ½ lbs) assorted mushrooms (e.g. whole button, chestnut, oyster)
  • 2 tsp plain flour
  • 150 mililitre (¼ pint) vegetable stock
  • ¾ tsp Coarse Ground Black Pepper
  • 1 tsp Herbes de Provence
  • 2 tsp French mustard
  • ½ tsp salt
  • 300 mililitre (½ pint) soured cream
  • 400 g (14 oz) tin sweetcorn, drained
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