Beef Stifado {Slow Cooked Recipe}

tamingtwins.com

Bybecks

2 tbsp of Olive Oil

700 g Stewing beef, In cubes

2 Red onions, Peeled and sliced

3 Carrots, Peeled and cut into chunks

3 Cloves garlic, Peeled and crushed

1 tbsp Mixed Spice

1 tbsp Dried Oregano

2 tbsp Tomato puree

2 Bay leaves

1 Beef stock cube, Or 'stock pot' NO NEED TO ADD WATER

3 Tbsp Red Wine Vinegar

400 g Chopped tomatoes, SEE INSTRUCTIONS IF OVEN COOKING

Plenty of salt and pepper

Directions at tamingtwins.com

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