Instant Pot Creamy, Cheesy Parmesan Chicken & Rice

ketorecipeshop.com

Gail Cote

1 ½ pounds boneless skinless chicken breasts

2 tbsp butter

½ cup chopped onion

1 tsp salt

1 tsp pepper

1 ½ cups shredded Parmesan cheese

½ cup shredded cheddar or Colby jack cheese

1 tbsp chopped fresh parsley

4 ounces cream cheese cut into chunks and softened

2 ½ cups water

1 ½ cups heavy cream

1 10.5-ounce can cream of chicken condensed soup

2 cups uncooked long-grain rice

2 tsp garlic powder

1 tsp onion powder

Directions at ketorecipeshop.com

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