Mini Vegan Pigs in a Blanket

I've been eating a whole food plant based diet since Sept 2019. I'm healthier than I've ever been and I feel great. All of my recipes are WFPB compliant.

subheading: Carrot Dogs in a Blanket:

2 cans crescent rolls

1 (16-ounce) bag baby carrots

¼ teaspoon paprika

½ teaspoon black pepper

½ teaspoon vegan Worcestershire sauce optional

½ teaspoon onion powder

1 teaspoon garlic powder

1 tablespoon maple syrup

3 tablespoons apple cider vinegar

⅓ cup soy sauce

⅓ cup vegetable stock

dash of liquid smoke optional

subheading: Maple Mustard Dipping Sauce:

⅓ cup dijon mustard or your favorite mustard

2 tablespoons maple syrup

2 tablespoons vegan mayo optional, for a creamy dip

Directions at karissasvegankitchen.com

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