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Ingredients
  • subheading: Honey Mustard:
  • ¼ cup mayonnaise
  • 1 tablespoon prepared mustard
  • 1 tablespoon honey
  • ½ tablespoon lemon juice
  •  
  • In a small bowl, whisk all ingredients together. Refrigerate leftovers, tightly covered.
  • subheading: Sweet-n-Spicy Honey Apricot:
  • ½ cup chicken broth
  • 1 and ½ teaspoons cornstarch
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 2 tablespoons apricot preserves
  • 1 tablespoon soy sauce
  • 1 tablespoon chili sauce
  • 1 tablespoon brown sugar
  • generous pinch adobo chile pepper or ground red pepper
Steps
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