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Bailey's Irish Cream Chocolate Chip Cookie Bars
Ingredients
  • 1 cup (227 grams) unsalted butter, melted
  •  
  • 1 cup (213 grams) light brown sugar, firmly packed
  • ½ cup (99 grams) granulated sugar
  • 3 Tablespoons (43 grams) Bailey's Irish Cream
  • 1 teaspoon vanilla extract
  • 2 large eggs plus one egg yolk, at room temperature
  • 2 and ¼ cups (269 grams) all-purpose flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 teaspoon espresso powder
  • 1 and ½ cups (255 grams) semi-sweet chocolate chips, plus more for the top, if desired
  • Flaky sea salt, for sprinkling, optional
Steps
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