Megann's Lemonade Cake

Nikki Palmer

1 - 3 oz pkg lemon jello

¾ c hot tap water

1 lemon cake mix

4 eggs

¾ c oil

1 can frozen lemonade concentrate

1 c sugar

Preheat oven to 300 degrees. Grease and flour a bundt pan. Dissolve jello in hot water and set aside - DO NOT BOIL WATER.

In a large bowl, mix next 3 ingredients. Add jello and beat together 3 minutes. Turn into bundt pan.

Bake 1 hour or until knife comes out clean.

While cake is baking, mix next 2 ingredients and let sit. While cake is still warm, loosen edges of pan but leave cake in pan. Pour lemonade mixture over cake, allowing it to run down the sides and center. Save some lemonade mixture. When you turn your cake out onto your rack, put some wax paper under the cake. Pour saved lemonade mixture over top of cake.

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