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Instant Pot Chicken Vegetable Soup
Ingredients
  • 1 tbsp olive oil
  • ½ yellow onion, diced
  • 4 cloves garlic, minced
  • 2 stalks celery, diced
  • 1 pound boneless skinless chicken breast
  • 5 cups chicken broth, low sodium
  • 1 can fire-roasted diced tomatoes, (796mL)
  • 1 bay leaf
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • ½ tsp onion powder
  • 1 russet potato, peeled and diced into ½ inch cubes
  • 2 carrots, peeled and diced
  • 1 small zucchini, cubed
  • 1 cup frozen peas
  • minced parsley for garnish (optional)
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